We went to Southern Clams and got to try clams and clam chowder. Some people liked it and some didn`t but we still tried it. But I guess that was the main point. Then we saw how they packed the clams and boxed them. We got to use the stapler and staple the box.We watched them use the strapper.It had a sensor on it so you knew when you needed to move your hands.We got to go into the freezer. We could feel our clothes getting colder and colder. If we stayed in there any longer ,our clothes might have frozen. It was about -18 degrees and they said that when the fans are on it can get up to -24 degrees.We had an awesome time learning more about clams and how to wash and put them into a box. Now we know if we like them or not. We enjoyed going to Southen Clams and hope one day they might just invite us back.
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